I have never tried this myself but I hear it's super ‘ono. Email us and let us know what you think, kaiwa@ksbe.edu.

4 large sweet potato /cooked & peeled
3/4 C sugar (or to taste)
1 can coconut milk (Mendonca is preferred, but not nessary)
1 can cream (evaporated milk)
In a large pot boil sweet potato until soft or well cooked. Mash right away while still hot; until all lumps are gone and very smooth. Add coconut milk and cream-blend well-add sugar; mix well. Eat while it's still warm. Refrigerate unused portions.

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