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Kalua
Pig and Cabbage |
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I love Kalua Pig and
cabbage. Just sitting here writing about it is making my mouth water. This
recipe is ‘ono
but I like to use less water. It's all up to you. Directions 2-3 lb pork butt (or pork shoulder as it's labeled here) 3 Tbsp liquid smoke - more if you like stronger flavor (found in a bottle by the bbq and hot sauces, mesquite is more mellow, hickory is stronger) 3 Tbsp Hawaiian salt - more or less to taste (or Kosher salt if no more Hawaiian kine) Water to fill crockpot 1/2 way after pork is inside. Cook 4-6 hours on high or 8-10 on low. Remove pork and shred with fork. Place cut up cabbage in broth and cook on high until tender to liking. Put all together and serve.
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